by Deb Dramby | Oct 15, 2021
Where Pigs Fly Farm (Jennifer Klug Vaccaro and Brian Knox): Where Pigs Fly Farm is a regenerative farm raising broiler chickens, heritage turkeys, laying hens and heritage hogs using rotational grazing methods. We sell our produce to families, restaurants and... 
by Deb Dramby | Oct 14, 2021
Priapi Gardens (Victor Priapi): Priapi Gardens operates a diversified business that combines the sales of high quality plants—including certified organic vegetable transplants—with certified organic produce grown on the farm. Their produce is sold through a CSA as... 
by Deb Dramby | Oct 14, 2021
Habanera Farm (Henriette den Ouden and Chris Himmel): Habanera Farm grows herbs and produces teas. They sometimes combine with imported teas. Teas are grown and processed in an ecologically responsible way with a solar powered herb dryer. They are licensed by the... 
by Deb Dramby | Oct 14, 2021
Perennial Roots Farm (Natalie McGill and Stewart Lundy): Perennial Roots Farm is a small-scale biodynamic farm committed to regenerative growing practices. They are Certified Naturally Grown, and grow non-GMO open pollinated heirloom plants and raise heritage... 
by Deb Dramby | Oct 14, 2021
Hattie’s Garden (Hattie Allen): Hattie’s Garden is a small market-garden, growing vegetables, herbs, starter plants, and specialty cut flowers for markets and offers a plant CSA each spring. Hattie’s Garden practices sustainable farming and organic principles.... 
by Deb Dramby | Oct 14, 2021
One Acre Farm (Michael Protas): Although the farm has retained its original name—adopted back when Farmer Mike Protas started on just one acre—One Acre Farm has grown and is now located on almost 30 acres of farm land in Montgomery County. The produce sold through... 
by Deb Dramby | Oct 14, 2021
Deep Roots Farm (Gale Livingstone): Deep Roots Farm is a regenerative ”O”, women owned and operated farm located in Brandywine and Upper Marlboro, MD. They grow vegetables, herbs, fruit, and flowers, and raise chickens on 50 acres for the community.... 
by Deb Dramby | Oct 14, 2021
Clagett Farm (Carrie Cochran Vaughn): Clagett Farm is a 285-acre farm in Upper Marlboro, MD and is a project of the Chesapeake Bay Foundation. The farm uses approximately 20 acres to grow vegetables for its CSA as well as for donation to low-income families in the DC... 
by Deb Dramby | Oct 14, 2021
Whitelock Farm (Kimberly Raikes): The farm began in 2010 when Reservoir Hill residents converted a vacant lot into an active urban farm with the help of hundreds of volunteers. The goals of the Farm are to: pursue affordable sustainable fresh food sources, provide... 
by Deb Dramby | Oct 14, 2021
Hillen Homestead (Maya Kosok): Maya Kosok started Hillen Homestead in 2013 and has two sites in urban Baltimore where she grows over 80 varieties of flowers and foliage. This small but mighty farm grosses more than $100K a year! Hillen Homestead is rooted in the... 
by Deb Dramby | Oct 14, 2021
Two Boots Farm (Elisa Lane): Farmer Elisa Lane is a graduate of the Beginner Farmer Training Program and grows a wide range of vegetables, herbs, and flowers on her small family farm. All of the produce is grown without the use of synthetic fertilizers or pesticides,... 
by Deb Dramby | Oct 14, 2021
Plantmasters (Carol and Leon Carrier): A multi-generational family farm located in Montgomery County, MD, specializing in cut flowers, plant sales, and herbs. Established in 1986, Plantmasters is one of the longest running cut flower farms in our region. The...
