Helpful Links

Future Harvest Webinars

Building a Website to Tell Your Farm’s Story: Recorded March 10th, 2016.

SEE ALL 2020-2022 WEBINARS HERE

Future Harvest Publications

Amazing Grazing: Future Harvest”s directory of grass-based farms in the Chesapeake that sell directly to customers.  Amazing Grazing is generously funded by the Maryland Grazers Network.

Go Grassfed: The website.

Land Linking in the Chesapeake:  We have compiled this list of land linking resources in the region, in order to help connect farmers-seeking-land with landowners interested in seeing their fields put to productive use.

Farmer-Chef Selling & Sourcing Tip Sheet: Many thanks to Chef Spike Gjerde and the team at Woodberry Kitchen for putting on a free farmer-chef spaghetti dinner and helping us pull this handy tip sheet together!

Farmer Friend Locavore Restaurants:  Future Harvest surveyed farmers in the region and compiled this list of farm-to-table restaurants that truly support Chesapeake agriculture by sourcing from local farmers.

Five Great Reasons to Go Grassfed: An infographic with five reasons to eat local, grassfed meat, poultry, and dairy.

Go Grassfed Recipes: Five recipes for making preparing tasty dishes with local, grassfed meat and poultry products for your table.

Our Farms, Our Future: An infographic with reasons to support and sustain local farms.

Farm, Food and Environmental Policy

National Sustainable Agriculture Coalition
Chesapeake Bay Foundation
Center for a Livable Future
(Johns Hopkins Bloomberg School of Public Health)

National Young Farmers Coalition
USDA National Organic Program
Organic Consumers Association
Leopold Center for Sustainable Agriculture
USDA Report: Trends in U.S. Local and Regional Food Systems
Farmers and Asbestos

Regional Farming Organizations

Pasa Farming
Maryland Organic Food and Farming Association
Chesapeake CRAFT (Collaborative Regional Alliance for Farmer Training)
Virginia Association for Biological Farming
Carolina Farm Stewardship
Rodale Institute

ABOUT FUTURE HARVEST

Building a sustainable foodshed from farm and fishery to table