Webinar Recordings

Increase Herb Quality Through Soil Improvement

February 28, 2023

(Lisa Garfield, Director of Million Acre Challenge at Future Harvest, and Henriette den Ouden, Specialty Herbs Consultant at UMES)

Origins of Regenerative Agriculture: Farmer Panel Event

June 23, 2022

Record-Keeping for Soil Health

March 17, 2021

This material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28588 and is supported by the Northeast Extension Risk Management Education Center (NERME). NERME provides competitive grants that fund education projects focused on helping farmers and ranchers successfully manage the unique risks associated with production agriculture across the northeast. 

Grant Writing for Farmers

February 25, 2021

(Slides here and additional resources here)

This material is based upon work supported by USDA/NIFA under Award Number 2018-70027-28588 and is supported by the Northeast Extension Risk Management Education Center (NERME). NERME provides competitive grants that fund education projects focused on helping farmers and ranchers successfully manage the unique risks associated with production agriculture across the northeast. 

What To Do With All The Poo

February 23, 2021

Water, Water Everywhere!

February 9, 2021

(Dicot Farm, Waldorf, MD)

Keeping It Clean And Safe On The Farm

January 26, 2021

(Kimberly Raikes, Whitelock Community Farm)

Skillful Application of Manure-Based Compost

December 14, 2020

(Panelists: Hana Newcomb, Potomac Vegetable Farms; Brian Kaimbach, University of Maryland; Lindsay Gilmour, Chesapeake Harvest; Lisa Garfield, Million Acre Challenge; Gary Felton, University of Maryland)

Special Webinar: Farmers Speak Out For A More Resilient Food System

November 16, 2020

(Panelists: Renard Turner, Vanguard Ranch; Thelonius Cook, Mighty Thundercloud; MK Barnett, Open Book Farm; Emma Jagoz, Moon Valley Farm; Will Morrow, Whitmore Farm)

Grains to Glass: Exploring the Farmer, Maltster, and Brewer Partnership

November 13, 2020

(Common Grain Alliance)

Profitable Meat Marketing

October 8, 2020

(Matt LeRoux)

Pigs on Pasture: Fram Farrow to Finish

September 19, 2020

(New Roots Farm)

Small Ruminant & Pasture Field Day

September 10, 2020

(University of MD Extension and Mountains to Bay Grazing Alliance)

Tall Fescue Virtual Field Day

September 3, 2020

(University of MD Extension and Mountains to Bay Grazing Alliance)

Cut Flowers and Whole Farm Management

August 24, 2020

(Red Tree Farmstead)

Grazing Field Day with Keith Ohlinger of Porch View Farm

August 6, 2020

Low-Till Cut Flowers

July 12, 2020

(Chatham Flowers Covid Changes and PresentationSoil Health SlidesOther resources here)

Pasture-Raised Poultry 101

June 28, 2020

(Resources here)

Weed Management with Common Root Farm

June 24, 2020

(Slides here and Resources here)

Staying Safe and Essential at Farmers Markets

June 18, 2020

“Hands-On” Tomato Trellising with Pest and Disease Management

May 31, 2020

(Slides here and here)

“Hands-On” Soil Test Clinic

May 26, 2020

(Slides here)

Employee Management and Legal Considerations During Covid-19

May 19, 2020

(Slides here)

We Want You! (To Start a Buying Club)

May 13, 2020

(Slides here)

“Hands-on” Bed Preparation at Oak Spring Farm

April 25, 2020

(Slides here)

Strategies for Managing Financial Risk During COVID-19

April 23, 2020

(Slides here)

Marketing Part 2: Connecting With Your Customer

April 20, 2020

Farmer-to-Farmer Flower Chat: Farming in a Changing Industry

April 17, 2020

Marketing Part 1: Crafting Your Vision

April 13, 2020

(Worksheet HERE)

Food Safety in the Time of COVID-19: Post Harvest Handling

March 26, 2020

(Slides HERE)

Future Harvest COVID-19 Discussion

March 25, 2020