Building a sustainable foodshed from farm and fishery to table
Who We Are
Board of Directors
Ways to Give
Work With Us
AGRICULTURAL LEADERSHIP DEVELOPMENT INITIATIVE
SUSTAINABLE FARMING FUNDAMENTALS
Million Acre Challenge
Go Grassfed Initiative
Feed the Need
BEGINNER FARMER TRAINING PROGRAM
Level 1: Intro to Farming
Level 2: On-Farm Training
Level 3: Mentorship
Become a BFTP Training Farm
2022 BFTP Report
Tipper Gurley Fund Grow-a-Farmer Fund
Schedule at a Glance
Terms & Conditions
Upcoming Field School Events
Submit Your Event
Future Harvest offers a host of resources designed to help you navigate and contribute to a sustainable food economy in the Chesapeake.
Submit a Bulletin
Tools Sharing & Rental
Organic Transitions Map
Soil Health Benchmark Study
Food Safety Toolkit
Meat Buying Club Toolkit
Find a Farmer or Market Map
Black Owned and Operated Farms
Become a Member
Every January, more than 500 farmers, educators, agriculture service providers, and food-preneurs gather for Future Harvest’s annual conference — an extra special three days of workshops, lectures, peer-to-peer experiences, delicious farm fresh meals, all-star lineup of speakers, and lots of learning and networking!
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We want to hear from YOU! How can we best serve you in 2023?
Take this survey by November 1st and be entered into a raffle to win a free ticket to our 2023 conference.
Real world advice from experienced farmers in our region
Our Beginner Farmer Training Program (BFTP) offers a 12-month immersive training experience that combines a comprehensive classroom curriculum with hands-on learning at some of the region’s leading sustainable farms.
Future Harvest is thrilled to be in the first year of our Leadership Initiative for Veterans and Farmers of Color, to offer leadership skill training for those who want to champion policies and lead others to advance minority farmer access to land and resources.
Agricultural Programs Coordinator (APC) SMADC
Hiring: Composting Operator
Used Cooler/Refrigerator for Sale
Strength to Love II Hiring Program Director
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One million acres using healthy soil practices by 2030
Get the toolkit to help you decide what sort of meat buying plan works for your needs.