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Grazing Field Day with Keith Ohlinger of Porch View Farm

by Deb Dramby | Mar 29, 2023

Increase Herb Quality Through Soil Improvement

by Deb Dramby | Mar 3, 2023

(Lisa Garfield, Director of Million Acre Challenge at Future Harvest, and Henriette den Ouden, Specialty Herbs Consultant at UMES)

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Future Harvest is a 501(c)(3) nonprofit organization. Direct donations to Future Harvest are tax deductible to the fullest extent allowed by law. EIN 52-2132982

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1114 Shawan Road, Suite 1
Cockeysville, MD 21030
410-549-7878
EIN: 52-2132982
info@futureharvest.org

ABOUT

Who We Are
Press
Annual Reports
Board of Directors
Partners
Staff
Contact
Donate
Get Involved

PROGRAMS

Field School
Upcoming Events
Study Circles

Beginner Farmer Training Program
Apply
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Agricultural Leadership Development Initiative
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Go Grassfed Initiative
Pick-Your-Own Consultant
Feed the Need

RESOURCES

For Farmers
Bulletin Board
Submit a Bulletin
Tools Sharing & Rental
Webinar Recordings
Organic Transitions Map
Soil Health Benchmark Study
Million Acre Challenge
Food Safety Toolkit
Meat Buying Club Toolkit
Feed the Need

For Consumers
Find a Farmer or Market Map
Black Owned and Operated Farms
Meat Buying Club Toolkit

EVENTS

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2024 Conference
Sponsor or Exhibit
Past Conferences
Foodshed Feasts
Upcoming Field School Events
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ABOUT FUTURE HARVEST

Building a sustainable foodshed from farm and fishery to table

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Annual Reports

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Partners

Staff

Contact

Donate

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PROGRAMS

 

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PICK-YOUR-OWN CONSULTANT

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Our Consultants

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BEGINNER FARMER TRAINING PROGRAM

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Level 1: Intro to Farming

Level 2: On-Farm Training

Level 3: Mentorship

Become a BFTP Training Farm

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2022 BFTP Report

Current Trainees

Tipper Gurley Fund Grow-a-Farmer Fund

Agricultural Leadership Development Initiative

Million Acre Challenge

Go Grassfed Initiative

Feed the Need

EVENTS

 

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ANNUAL CONFERENCE

2024 Conference

Become a 2024 Sponsor

Past Conferences

FOODSHED FEASTS

Upcoming Field School Events

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Submit Your Event

 

RESOURCES

Future Harvest offers a host of resources designed to help you navigate and contribute to a sustainable food economy in the Chesapeake.

FOR FARMERS

Bulletin Board

Submit a Bulletin

Tools Sharing & Rental

Webinar Recordings

Organic Transitions Map

Soil Health Benchmark Study

Million Acre Challenge

Food Safety Toolkit

Meat Buying Club Toolkit

Feed the Need

Helpful Links

FOR CONSUMERS

Find a Farmer or Market Map

Black Owned and Operated Farms

Meat Buying Club Toolkit

MEMBERSHIP

Become a Member

Member Portal