Resources
- Farm Cooler Checklist – UVM
- Harvest, Sanitation, and Storage Step-by-Step – VTech
- Produce Transport Fact Sheet- VTech
- A Small Farmer’s Practical Guide to Food Safety – NYFC
Risk Assessments, Logs, and SOPs
- Equipment Cleaning Log
- Cleaning, Sanitation, Maintenance – List, Schedule, Log
- Cold Storage Teperature and Calibration Log
- Produce Washing SOP – Cornell
- Glove Use SOP
- Packhouse and Storage Cleaning Log
- Pre-Harvest and Pre-Packing Checklist
- Produce Washing Process Risk Assessment
- SOP Template
- Thermometer Calibration Instructions
- Washing, Hydro-cooling, Recirculating Water Treatment and Monitoring Log