Turkey Foot Farm Internship

We are seeking a couple or a self-motivated individual to join our team for the 2024 season from April to November. Our operations include a small but mighty market garden, raspberries and blueberries, a young stone fruit orchard, cultivated mushrooms, grass-fed lamb,...

LF farm to move vegetable and fruit operation to

We are currently looking for a land in southwest Frederick county, MD to move our vegetable and future fruit operation to. We will strive to pursue an organic certification and practice regenerative farming practices. We are currently in three farmers markets, donate...

267-acre farm in Sharpsburg, MD needs the right buyer

It was my uncle’s farm, and great-great-grandfather’s before that; my sister and I have inherited it. The whole farm is in conservation easement, and we’re pursuing DNR protection for 67 acres old-growth woods, leaving 200 acres for pasture +/or...

Summer Camp + Farmer

Camp Louise is a resident summer camp for girls, ages 7-17, located in Cascade, MD. Every summer, we host hundreds of young women who participate in a wide variety of activities, like sports, arts, music, outdoors, swimming, cookery, and more. Campers at Louise learn...

Turkey Foot Farm Internship for 2023 season

We are seeking an intern to join our team for the 2023 season. My wife and I run a small, diversified farm in western Maryland and are heading into our 3rd season. We have a 1/4-acre market garden that includes vegetables, cut flowers, raspberries and blueberries. We...

Maryland Farming Success Course Available

The University of Maryland (UMD) is partnering with the Maryland Department of Agriculture (MDA) and USDA to create a four-module online training course, Maryland Farming Success. This course will allow traditionally underserved and socially disadvantaged audiences to...

FREE FARM FOOD SAFETY RISK ASSESSMENTS FROM CHESAPEAKE HARVEST

Food safety affects us all, and in our daily lives we naturally want to avoid food that puts our health at risk. Regardless of the size of your farming operation, the use of Good Agricultural Practices is highly recommended to reduce the risk of foodborne illness AND...
Farmer Survey: Have You Worked on a Maryland Farm? – University of Maryland

Farmer Survey: Have You Worked on a Maryland Farm? – University of Maryland

The University of Maryland and the University of Maryland Eastern Shore are currently working under a USDA-NIFA FSOP grant to alleviate challenges farmers are experiencing in giving their workers food safety training.  As a part of this work, we have created a survey...

Common Wealth Partnership for a Regenerative Meat Value Chain in the Mid-Atlantic

With a $250,000 grant from the US Department of Agriculture’s Regional Food Systems Partnership program, Foodshed Capital is building capacity and collaboration with seven other organizations to scale the regenerative meat value chain in the Mid-Atlantic centered in...

Willow Oaks Farm and Cidery Part-time Orchard Assistant

Would you like to be part of a diversified, sustainable endeavor? If so, we invite your interest! We are the longest established certified organic farm in Maryland and the oldest certified orchard on the east coast. We are about an hour west of D.C. and Baltimore...

Nutrient Management Planning for small-mid scale diversified vegetable producers:  Farmer Training, Certification and Feedback Session

Nutrient Management Planning for small-mid scale diversified vegetable producers:  Farmer Training, Certification and Feedback Session In response to feedback that we have received from farmers, and recognition of the complexity of the nutrient management planning...

Building Beyond Nice Racism: Catalyzing Institutional Change in the Food System

The Racial Equity in Agriculture Lab (R.E.A.L.) presents Building Beyond Nice Racism: Catalyzing Institutional Change in the Food System This virtual learning series in 2022, led by the Racial Equity in Agriculture Lab (R.E.A.L.) and hosted by the Center for Food...