by Deb Dramby | Sep 10, 2026
Help build a vibrant local food system in the Easter Panhandle of WV! This is a full-time, year-long position beginning September 16th. The AmeriCorps member will focus on community outreach, program development, and direct farm work on Shepherd’s working farm.... by Deb Dramby | Mar 31, 2026
The Tabler Student Farm is a student run demonstration and educational farm part of the Shepherd University Agricultural Innovation Center (SUAIC), which provides students and community members the opportunity to learn about small-scale sustainable agricultural... by Deb Dramby | Nov 12, 2025
Do you have growing experience but need the land, tools, or support to start your own farm business? We’re here to help! Shepherd University’s Agricultural Small Business Incubator minimizes barriers for aspiring farmers. This program is available to new... by Deb Dramby | May 15, 2024
Fully operational vegetable farm. Certified organic. Includes high tunnel. See full listing at https://www.zillow.com/homes/1016-Engle-Molers-Rd-Harpers-Ferry,-WV-25425_rb/22566157_zpid/? Category: Land Region: West Virginia Address: 1016 Engle Molers Rd Harpers... by Deb Dramby | Jan 11, 2024
3 acre USDA Certified Organic vegetable and fruit farm for sale near Shepherdstown, WV. Within easy access of highly lucrative DC area markets. We grossed over $100,000 last year from the farm through a combination of farmers markets and CSA. Transfer would include... by Deb Dramby | Apr 6, 2023
Red Hawk Rise Organics is a USDA Certified Organic fruit & vegetable farm run by husband-and-wife team Mike and Katie. We are located between Harpers Ferry and Shepherdstown in Jefferson County, WV. We grow high quality vegetables for our farmers markets and CSA... by Deb Dramby | Feb 16, 2022
With a $250,000 grant from the US Department of Agriculture’s Regional Food Systems Partnership program, Foodshed Capital is building capacity and collaboration with seven other organizations to scale the regenerative meat value chain in the Mid-Atlantic centered in... by Deb Dramby | Jan 19, 2022
Nutrient Management Planning for small-mid scale diversified vegetable producers:Â Farmer Training, Certification and Feedback Session In response to feedback that we have received from farmers, and recognition of the complexity of the nutrient management planning... by Deb Dramby | Jan 19, 2022
The Racial Equity in Agriculture Lab (R.E.A.L.) presents Building Beyond Nice Racism: Catalyzing Institutional Change in the Food System This virtual learning series in 2022, led by the Racial Equity in Agriculture Lab (R.E.A.L.) and hosted by the Center for Food...
