by Deb Dramby | Feb 16, 2022
With a $250,000 grant from the US Department of Agriculture’s Regional Food Systems Partnership program, Foodshed Capital is building capacity and collaboration with seven other organizations to scale the regenerative meat value chain in the Mid-Atlantic centered in... by Deb Dramby | Jan 19, 2022
Nutrient Management Planning for small-mid scale diversified vegetable producers:Â Farmer Training, Certification and Feedback Session In response to feedback that we have received from farmers, and recognition of the complexity of the nutrient management planning... by Deb Dramby | Jan 19, 2022
The Racial Equity in Agriculture Lab (R.E.A.L.) presents Building Beyond Nice Racism: Catalyzing Institutional Change in the Food System This virtual learning series in 2022, led by the Racial Equity in Agriculture Lab (R.E.A.L.) and hosted by the Center for Food...
