by Deb Dramby | Feb 16, 2022
The Harry R. Hughes Center for Agro-Ecology, Inc. (Hughes Center) and the Agriculture Law Education Initiative (ALEI) are seeking law and undergraduate student applicants interested in careers in agriculture, environmental conservation, forestry, and/or policy for the... by Deb Dramby | Feb 16, 2022
With a $250,000 grant from the US Department of Agriculture’s Regional Food Systems Partnership program, Foodshed Capital is building capacity and collaboration with seven other organizations to scale the regenerative meat value chain in the Mid-Atlantic centered in... by Deb Dramby | Feb 14, 2022
Common Good City Farm is hiring a Seasonal Farm Assistant! Common Good City Farm is looking for someone who is interested in learning about small-scale intensive vegetable production, and community-focused sustainable agriculture. This Farm Assistant will work 10... by Deb Dramby | Jan 19, 2022
Nutrient Management Planning for small-mid scale diversified vegetable producers:Â Farmer Training, Certification and Feedback Session In response to feedback that we have received from farmers, and recognition of the complexity of the nutrient management planning... by Deb Dramby | Jan 19, 2022
The Racial Equity in Agriculture Lab (R.E.A.L.) presents Building Beyond Nice Racism: Catalyzing Institutional Change in the Food System This virtual learning series in 2022, led by the Racial Equity in Agriculture Lab (R.E.A.L.) and hosted by the Center for Food... by Deb Dramby | Jan 10, 2022
Red Wiggler Community Farm (a recognized 501c3 non-profit) is located in Montgomery County, Maryland. Founded in 1996, Red Wiggler is a sustainable farm where people with and without developmental disabilities come together to work, learn and grow healthy food. On our...
