BOOKS
- An Industry Worth Fighting For, Derrick Josi
- Bite Back, Marion Nestle
- Braiding Sweetgrass, Robin Wall Kimmerer
- Dirt: The Erosion of Civilizations, David R Montgomery
- Folks, This Ain’t Normal, Joel Salatin
- Food Bullying, Michele Payne
- Food Rules, Michael Pollan
- Food Truths from Farm to Table, Michele Payn
- Gaining Ground, Forrest Pritchard
- Gathering Moss, Robin Wall Kimmerer
- Growing a Revolution, David R Montgomery
- Hidden Half of Nature, David R Montgomery
- Hoofprints on the Land, ILSE KÖHLER-ROLLEFSON and Fred Provenza
- Nourishment, Fred Provenza
- Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby’s First Foods, Nina Planck
- Real Food, Nina Planck
- Sacred Cow, Diana Rodgers, RD, and Robb Wolf
- The Big Fat Surprise, Nina Teicholz
- The Chesapeake Table, Renee Catacalos
- The Cooking Gene, Michael Twitty
- The Dorito Effect, Mark Schatzker
- The Omnivore’s Dilemma, Michael Pollan
- The Serviceberry
- The Unsettling of America, Wendell Berry
- Unsavory Truth, Marion Nestle
- What Your Food Ate, David R Montgomery & Anne Bikle
COOKBOOKS
- Bounty From the Box – Mi Ae Lipe
- Chez Panisse Vegetables, Alice Waters
- Dishing Up Maryland, Lucie Snodgrass (Foreword by John Shields and Photos by Edwin Remsberg)
- Free Range Farm Girl: Cooking Grassfed Beef, Shannon Hayes
- Fresh and Magical Vinaigrettes, Jonathan Bardzik
- How to Cook Everything, Mark Bittman
- In Season, Sarah Raven
- Recipes From the American South, Michael Twitty
- Salt, Fat, Acid, Heat, Samin Nosrat
- Seasons to Taste, Jonathan Bardzik
- Six Seasons: A New Way with Vegetables, Joshua McFadden
- The Dairy Good Cookbook
- The Grassfed Gourmet Fires It Up, Rita Calvert and Michael Heller
- The Taste of Country Cooking, Edna Lewis
- The Victory Garden Cookbook, Marian Morash