Chesapeake Foodshed Feasts

This Fall, we’re celebrating the people and places that make our region’s food and farm scene unique – and raising money to continue to support its growth.

Join us for a series of four food-focused gatherings you’ll never forget! A celebration of local farmers, chefs, winemakers, and brewers hosted on Future Harvest member farms. Our organization’s commitment to sourcing ingredients from local farmers, ranchers and fishermen will reconnect diners to the land and the practices that promote healthy soil, bay and communities. Each gathering reflects the culture of the region and the unique stories of the farmers who feed us.

Proceeds from these events will support Future Harvest’s mission to advance agriculture that sustains farmers, communities, and the environment. Ticket sales are open now. 

60 miles west of Washington DC, this 11-acre cut flower farm grows unique perennials, annuals, and trees for specialty designers, events, locally-focused retailers, and farmers’ markets. A popular destination for weddings and events, the picturesque setting at Wollam Gardens provides the perfect backdrop to gather to raise funds for continued education for farmers and future farmers. Mingle with local farmers, Future Harvest staff and board, and enjoy provisions from Real Food Catering accompanied by local brews and wine. Tickets are $125/ each or $1,000 for a 10-ticket block. Your purchase and attendance supports our mission to advance agriculture that sustains farmers, communities, and the environment. GET TICKETS.

Join us in the hills of Northern Maryland where 130 acres are stewarded using organic practices and fields of lavender and blueberries surround you. Enjoy wood fired pizza from Well Crafted Kitchen and local brew. Tickets are $125/ each or $1,000 for a 10-ticket block. Your purchase and attendance supports our mission to advance agriculture that sustains farmers, communities, and the environment.GET TICKETS.

Spend the evening at this century family farm raising grass fed & finished beef, lamb, woodland pork, and free range laying hens. Get to know regenerative livestock practices first hand then kick back with local fare prepared by The Ivy. Tickets are $125/ each or $1,000 for a 10-ticket block. Your purchase and attendance supports our mission to advance agriculture that sustains farmers, communities, and the environment. GET TICKETS.

This urban farm has cultivated a vibrant, informed, and well-nourished community around cooking, farming, education, and youth. Experience a night on the farm featuring Chef Morgan James and ingredients grown on site. Tickets are $125/ each or $1,000 for a 10-ticket block. Your purchase and attendance supports our mission to advance agriculture that sustains farmers, communities, and the environment. GET TICKETS.

 

FEAST PARTNERSHIP AND SPONSORSHIP OPPORTUNITIES

 
For sponsor and partner opportunities, please contact Amy Mullan

ABOUT FUTURE HARVEST

Building a sustainable foodshed from farm and fishery to table