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Inside Scoop on Wholesale Buyers’ Requirements for Food Safety and Quality

June 27 @ 12:00 pm - 1:30 pm EDT

Are you interested in selling produce to grocery stores, restaurants or food hubs? Are you confused about where to start or how to get your farm or produce ready? A great follow up to our Post Harvest Handling Workshops will be this Wholesale Produce Buyers Panel where you will learn from a panel of wholesalers and distributors about what they are looking for from their farmers in terms of quality and food safety. We will have panelists from 4P Foods, Common Market, Sweet Green and Wegmans! Come prepared with your burning questions for these industry leaders.
Attendees will learn about getting into local and regional wholesale markets. Some of the topics include wholesale vegetable production, food safety practices, and customer relationships and management

Register here :


June 27
12:00 pm - 1:30 pm EDT
Event Category:


Contact Name
Aleya Fraser
Contact Email


Building a sustainable foodshed from farm and fishery to table