Saturday, June 3rd
Saturday, July 22nd
Saturday, August 26th
Each class runs from 1pm – 3pm, followed by a visit to the Farm Store to enjoy a savings off your purchase.

Join us for a class at the historic farmhouse in on Mary’s Land Farm. Learn how to cook in cast iron pans and enjoy tasting various Secolari salts and balsamic vinegars served with beef and produce from our farm. Limited, small group seating allows time for questions and comradery.

Taught by Mary’s Land Farm Innkeeper Julie Webb, participants will learn about the versatility of cooking in cast iron, how to properly season pans and also how to care for cast iron pans.

Julie grew up in an 1800’s farmhouse where her cast iron pans were handled down from generation to generation. Cast iron has always been her favorite pan for cooking rustic and delicious dishes! Julie will share the secrets to making any cast iron pan non-stick, whether it be a new pan or a vintage pan.

We will perfectly sear and cook a flank steak and taste how different Secolari flavored salts enhance the steak’s flavor. Julie will prepare roasted vegetables in cast iron and pair them with a variety of Secolari balsamics, so participants can find their favorites! Julie will cook and share her cast iron cornbread that many say is the best cornbread they ever enjoyed!

Tastings Menu:
Pan-seared steak from Mary’s Land Farm Devon beef cattle
Secolari salts
Roasted vegetables
Secolari balsamics
Scratch-made cornbread
This popular session is the same class offered on three different Saturdays.

Saturday, June 3rd
Saturday, July 22nd
Saturday, August 26th
Each class runs from 1pm – 3pm, followed by a visit to the Farm Store to enjoy a savings off your purchase.

Join us for a class at the historic farmhouse in on Mary’s Land Farm. Learn how to cook in cast iron pans and enjoy tasting various Secolari salts and balsamic vinegars served with beef and produce from our farm. Limited, small group seating allows time for questions and comradery.

Taught by Mary’s Land Farm Innkeeper Julie Webb, participants will learn about the versatility of cooking in cast iron, how to properly season pans and also how to care for cast iron pans.

Julie grew up in an 1800’s farmhouse where her cast iron pans were handled down from generation to generation. Cast iron has always been her favorite pan for cooking rustic and delicious dishes! Julie will share the secrets to making any cast iron pan non-stick, whether it be a new pan or a vintage pan.

We will perfectly sear and cook a flank steak and taste how different Secolari flavored salts enhance the steak’s flavor. Julie will prepare roasted vegetables in cast iron and pair them with a variety of Secolari balsamics, so participants can find their favorites! Julie will cook and share her cast iron cornbread that many say is the best cornbread they ever enjoyed!

Tastings Menu:
Pan-seared steak from Mary’s Land Farm Devon beef cattle
Secolari salts
Roasted vegetables
Secolari balsamics
Scratch-made cornbread
This popular session is the same class offered on three different Saturdays.