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Building a Food Safety Plan from Soil to Sale – Chesapeake Harvest Food Safety Webinars
February 21 @ 4:00 pm - 5:00 pm EST
One event on February 7, 2022 at 4:00 pm
One event on February 21, 2022 at 4:00 pm
One event on February 28, 2022 at 4:00 pm
One event on March 7, 2022 at 4:00 pm
Participants who attend all 8 sessions will receive a certificate of completion. If full in-person attendance isn’t possible, the webinar recordings will be made available.
PREREQUISITE: Familiarity with produce safety including previous participation in a PSA Grower Training (FSMA Produce Safety Rule training) or an equivalent training.
Please contact firstname.lastname@example.org with questions.
Feb 7, 2022 04:00 PM
Feb 21, 2022 04:00 PM
Feb 28, 2022 04:00 PM
Mar 7, 2022 04:00 PM
- Conducting on-farm risk assessments – We come to your farm and walk you through a risk assessment based on your operation and practices. This will help you identify issues and where you should focus your time and resources.
- Helping create practical SOPs (Standard Operating Procedures) – SOPs are handy tools to get all employees and volunteers on the same page. We will help you write SOPs specific to your farm.
- Supporting the creation of a Food Safety Plan – If you want to write a food safety plan to get better organized or get ready for a GAP certification audit, we can help. Starting with templates for SOPs, risk assessments, and records, we will co-create a customized plan for your operation with you.
- Consulting on requirements for food safety regulations and GAP certification – We can help clear up confusion about FSMA regulations vs. GAP certification, what you need to do to comply with regulations (the Produce Safety Rule), or which GAP certification you should apply for.