Wednesday, January 21, 2026 – Preconferences |
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| 9:30 – 12:30 PM | BFTP 2025 Presentations & Graduation | Colesville |
| 1:30 – 4:00 PM | Chesapeake Herbshed Gathering & Organoleptic Tea Tasting | Fenton Room (2nd Floor) |
| 1:30 – 4:30 PM | Cut Flower Production 201: Deep Dive Into Intermediate Crops – Ranunculus, Lisianthus, Dahlias, and More! | Spring Room |
| 1:30 – 4:30 PM | BFTP 2026 Orientation | Colesville |
| 1:30 – 4:30 PM | Seed Farming Intensive | Ellsworth Room B |
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Thursday, January 22, 2026 |
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| 8:00 AM – 7:30 PM | Registration Open & Exhibits | Exhibitor Hall |
| 8:00 AM – 9:00 AM | Coffee & Tea Available | Heated Tent & Exhibitor Hall |
| Session I |
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| 8:30 AM – 9:45 AM | From Soil to Human Health: Findings from the Rodale Vegetable Systems Trial | Main Ballroom |
| 8:30 AM – 9:45 AM | From Field to Shelf: Herb Drying and Processing for Market | Fenton Room (2nd Floor) |
| 8:30 AM – 9:45 AM | Field-Grown Cut Flowers: How to Maximize Quality and Production | Spring Room |
| 8:30 AM – 9:45 AM | Let’s Talk About Farmer Cooperatives | Ellsworth Room A |
| 8:30 AM – 9:45 AM | Documenting Foodways: Archives and Intergenerational Memory | Ellsworth Room B |
| 8:30 AM – 9:45 AM | Cultivating Community: The Agrovillage Model | Colesville Room (2nd Floor) |
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| 10:00 AM – 11:30 AM | Land Acknowledgement & Keynote Session: Origins of Regenerative Agriculture Panel | Main Ballroom |
| 11:30 AM – 12:45 PM | Boxed Lunch + Farmer-to-Farmer Meet Ups | All Rooms |
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| Session II |
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| 12:45 PM – 2:00 PM | Pasa Soil Health Benchmark Study: Insights from 7+ years of Data from Mid-Atlantic Farms | Main Ballroom |
| 12:45 PM – 2:00 PM | The Happy CSA Farmer – Build a Profitable CSA | Fenton Room (2nd Floor) |
| 12:45 PM – 2:00 PM | Integrating Pastured Poultry with a Vegetable Operation | Spring Room |
| 12:45 PM – 2:00 PM | Raising Hair Sheep Holistically | Ellsworth Room A |
| 12:45 PM – 2:00 PM | What is Care Farming?: Utilizing Farming for Therapeutic Purposes | Ellsworth Room B |
| 12:45 PM – 2:00 PM | Strengthening School Meals Through Aggregator Partnerships | Colesville Room (2nd Floor) |
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| Session III |
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| 2:00 PM – 4:30 PM | Coffee & Tea Available | Heated Tent & Exhibitor Hall |
| 2:15 PM – 3:30 PM | Farm HR: How to Hire and Manage Employees | Main Ballroom |
| 2:15 PM – 3:30 PM | Intro to Soil Health | Fenton Room (2nd Floor) |
| 2:15 PM – 3:30 PM | Statewide Guidance to Navigate the Complexities of Value-Added Agriculture | Spring Room |
| 2:15 PM – 3:30 PM | Silvopasture for Pigs and Poultry | Ellsworth Room A |
| 2:15 PM – 3:30 PM | Introduction to Produce Safety, Cleaning and Sanitizing Food Contact Surfaces | Ellsworth Room B |
| 2:15 PM – 3:30 PM | Special Sessions | Colesville Room |
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| Session IV |
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| 3:45 PM – 5:00 PM | What is Wrong with My Plant Quiz Game | Fenton Room (2nd Floor) |
| 3:45 PM – 5:00 PM | Intro to Farm Digital Marketing Tools | Spring Room |
| 3:45 PM – 5:00 PM | Soup Is the Stock of the People: Reclaiming Black Foodways as Community Practice and Economic Resilience [DEMO] | Ellsworth Room A |
| 3:45 PM – 5:00 PM | Edible Winter Peas: The Possibilities and Advantages | Ellsworth Room B |
| 3:45 PM – 5:00 PM | Poultry, Sheep and Goats: Protecting Your Small Livestock from Predators | Colesville Room (2nd Floor) |
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| 5:00 PM – 7:00 PM | Happy Hour: Cash Bar & Appetizers, Live Cooking Demo & Comedy Show! | Main Ballroom & Exhibitor Hall |
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Friday, January 23, 2026 |
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| 7:30 AM – 4:30 PM | Registration Open & Exhibits | Exhibitor Hall |
| 8:00 AM – 9:30 AM | Coffee & Light Breakfast | Heated Tent |
| 8:15 AM – 9:30 AM | Annual Membership Meeting | Main Ballroom A |
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| Session V |
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| 9:30 AM – 10:45 AM | CSA Design and Administration | Main Ballroom |
| 9:30 AM – 10:45 AM | Small Farm Investments for a Climate-Resilient Future | Fenton Room (2nd Floor) |
| 9:30 AM – 10:45 AM | Nonbinary Botany | Spring Room |
| 9:30 AM – 10:45 AM | Alternative Fertility Sources for Forage Systems | Ellsworth Room A |
| 9:30 AM – 10:45 AM | From Plot to Pivot: Growing Community Through Urban Agriculture & Wholistic Entrepreneurship | Ellsworth Room B |
| 9:30 AM – 10:45 AM | Production Planning and Scaling Up to Sell to Schools | Colesville Room |
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| 11:00 AM – 12:15 PM | Keynote: Lisa Held, Civil Eats | Main Ballroom |
| 12:15 PM – 1:45 PM | Boxed Lunch + Farmer-to-Farmer Meet Ups | All Rooms |
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| Session VI |
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| 1:45 PM – 3:00 PM | Seed Farming at Any Scale | Main Ballroom |
| 1:45 PM – 3:00 PM | Save Silver with Old Iron | Fenton Room (2nd Floor) |
| 1:45 PM – 3:00 PM | Workshop with Dr. Nazirahk Amen | Spring Room |
| 1:45 PM – 3:00 PM | Wool in the Soil | Ellsworth Room A |
| 1:45 PM – 3:00 PM | Small Farm Meets Big Institutional Partner | Ellsworth Room B |
| 1:45 PM – 3:00 PM | Native Habitat Design for Regenerative Agriculture | Colesville Room (2nd Floor) |
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| Session VII |
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| 3:15 PM – 4:30 PM | USDA Reorganization, Changes in Food and Agriculture Policy, and Grassroots Advocacy in a Tumultuous Year | Main Ballroom |
| 3:15 PM – 4:30 PM | Deciding if Organic Certification is Right for Your Operation | Fenton Room (2nd Floor) |
| 3:15 PM – 4:30 PM | You’ve Got to Be Kidding Me – Mitigating Risk on the Farm | Spring Room |
| 3:15 PM – 4:30 PM | NRCS Customer Service (What to Expect) | Ellsworth Room A |
| 3:15 PM – 4:30 PM | Growing for Diversity: Meeting the Needs of a Changing Community | Ellsworth Room B |
| 3:15 PM – 4:30 PM | Farming with Care: When Farming Promotes Physical & Emotional Resilience | Colesville Room |
| Special Field Trip | Field Trip to Koiner Farm | Offsite (Meet at Registration) |
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Saturday, January 24, 2026 – Post-Conference |
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| 8:00 am – 5:00 pm | Produce Safety Rule (PSR) Grower Training | Spring Room |
| 9:00 am – 1:00 pm | FRESHFARM Farmer’s Market of Downtown Silver Spring | Offsite |